About
Cappadocia Cooking Class: Taste the Tradition
Join us for a hands-on cooking class in Cappadocia and discover the secrets of Turkish cuisine. Learn to prepare traditional dishes using fresh, local ingredients, and enjoy a delicious meal you’ve created.
Tour Highlights
Hands-On Cooking: Learn to make classic Turkish dishes like mantı (dumplings) and gözleme (flatbreads).
Fresh Local Ingredients: Cook with organic ingredients sourced from local markets.
Authentic Meal: Enjoy the dishes you’ve prepared, served with Turkish tea or local wine.
Warm Local Hospitality: Experience Cappadocia’s culture through its food in a relaxed and friendly setting.
In Summary
Perfect for cooking enthusiasts, this class is a fun way to explore the flavors of Cappadocia and take home new culinary skills.
What’s Included
Cooking class with a professional chef
Ingredients and materials for cooking
Full meal and beverages
Languages Available
English
Turkish